<cite id="p19hd"><strike id="p19hd"><thead id="p19hd"></thead></strike></cite><th id="p19hd"><i id="p19hd"><ruby id="p19hd"></ruby></i></th>
<strike id="p19hd"></strike>
<span id="p19hd"><i id="p19hd"><del id="p19hd"></del></i></span>
<strike id="p19hd"></strike>
<strike id="p19hd"></strike>
<strike id="p19hd"><i id="p19hd"><cite id="p19hd"></cite></i></strike>
<strike id="p19hd"></strike>
<strike id="p19hd"></strike><strike id="p19hd"></strike><span id="p19hd"><dl id="p19hd"></dl></span>
<strike id="p19hd"><ins id="p19hd"></ins></strike>
  • reback
  • NEWS CENTER

    Chuker hops

    Release time:2022-02-19 15:47    Views

    Chuker hops


    Triskel is the father of Yeoman, a British man with outstanding resistance to wilt disease. Meanwhile, Triskel inherits most floral characteristics, especially fruit characteristics of Strisselspalt, a French classic, and improves the aroma intensity and aroma level.


    Chuker has a low bitterness and a clean, crisp bitterness. The aroma is dominated by aromas of grape, apricot and citrus, with higher oil content than most of the traditional fragrant flower varieties, showing excellent citrus aromas at the end of boiling, rotation and dry casting.


    Suitable for brewing Belgian ale, wheat, lager, Pilsen, Esson, Session IPA, North French style lager, mugwort, etc.

    6377621454721880637403178.jpg


    Conventional indicators

    Alpha acid

    3.0-5.0%

    Beta acid

    4.0-5.5%

    The ketone of humulus scandens

    20.0-23.0%

    The total oil

    1.2-2.0ml/100g

    The aroma components

    myrcene

    55.0-60.0%

    Humulus scandens ene

    13.0-16.0%

    caryophyllene

    2.5-2.8

    Fanny ene

    0-1

    Other indicators

    In the alcohol w/w

    10.0-15.0

                    Close the hops

    _

                      38.0-43.0%

    _

    Fulvic phenol %

    0.20-0.32


    _

    在线无码中文强乱_国产 无码 精品 在线_亚洲中文字幕aV女同在线_少妇的丰满3中文字幕电影